IPA East Kent Golding - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA East Kent Golding

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 22nd 2017
1.050
1.012
5.0%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg United Kingdom - Crystal 15L1.5 kg Crystal 15L 34 15 33.3%
4.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3g calcium sulphate (gypsum)
2g calcium Chlride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -8.6
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"IPA East Kent Golding" American IPA beer recipe by Nick. All Grain, ABV 4.99%, IBU 0, SRM 8.58, Fermentables: (Maris Otter Pale, Crystal 15L)
Last Updated and Sharing
 
827
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-23 11:48 UTC