Holi Water clone - Beer Recipe - Brewer's Friend

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Holi Water clone

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday June 22nd 2017
1.058
1.006
6.8%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 74.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.5%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz McGrath1 oz McGrath Hops Leaf/Whole 7 Boil 75 min 24.64 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
148 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9.8g Gypsum
2.5g CaCl
1g Sea Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 80 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Holi Water clone" Belgian Pale Ale beer recipe by Brewer #69037. All Grain, ABV 6.83%, IBU 24.64, SRM 4.39, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (McGrath)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 21:20 UTC