Old Gent II - Beer Recipe - Brewer's Friend

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Old Gent II

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday June 22nd 2017
1.052
1.011
5.4%
55.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.4%
1 lb American - Vienna1 lb Vienna 35 4 9.4%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.8%
0.30 lb German - CaraFoam0.3 lb CaraFoam 37 1.8 2.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 24.1 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.47 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.11 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.3 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.26 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.31 13.3  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Old Gent II" American Pale Ale beer recipe by MarkF. All Grain, ABV 5.36%, IBU 55.24, SRM 5.82, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Acidulated Malt, CaraFoam) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2017-06-22 16:26 UTC