Danky Saison - Beer Recipe - Brewer's Friend

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Danky Saison

186 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor Jensen
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 22nd 2017
1.057
1.009
6.4%
33.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 38.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 11.5%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 21.2%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 9.2 First Wort at 210 °F 0 min 20.92 20%
1 oz Apollo1 oz Apollo Hops Pellet 18 Whirlpool at 210 °F 5 min 7.19 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 5 min 5.19 20%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 47 34
3 gallons chlorine removed tap water
5 gallons Bottled Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Mini-mash Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 7.58 30.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7.5 30  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14.1
Equipment Profile Used: System Default
 
Notes

5 gallons to recipe
2.5 gallons without flameout/dry hops with brett brux 5112

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  • Last Updated: 2017-06-27 18:28 UTC