Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 6.7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
1 lb | American - Victory | 34 | 28 | 6.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | calypso | Pellet | 13.8 | Boil | 60 min | 48.55 | 33.3% | |
1 oz | Delta | Pellet | 6.4 | Boil | 30 min | 17.3 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 2.6 | Boil | 10 min | 3.32 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 152 °F | 60 min | |
Batch | Sparge | -- | 180 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.45 | 25.8 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
7/4/2017 3:30 PM over 7 years ago |
+0 | Mash Complete | 1.076 | 28 Quarts |
2/20/2021 3:43 AM over 4 years ago |
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7/4/2017 3:31 PM over 7 years ago |
+0 | Pre-Boil Gravity | 1.076 | 28 Quarts |
2/20/2021 3:43 AM over 4 years ago |
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7/5/2017 1:39 AM over 7 years ago |
+1 | Boil Complete | 1.068 | 22 Quarts |
2/20/2021 3:43 AM over 4 years ago |
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7/5/2017 1:39 AM over 7 years ago |
+1 | Brew Day Complete | 1.068 | 22 Quarts |
2/20/2021 3:43 AM over 4 years ago |
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7/9/2017 5:51 PM over 7 years ago |
+5 | Racked | 1.026 | 20 Quarts |
2/20/2021 3:43 AM over 4 years ago |
Secondary. Gravity still pretty high. will give at least a week in the secondary. | ||
7/16/2017 2:09 PM over 7 years ago |
+12 | Fermentation Complete | 1.014 |
2/20/2021 3:43 AM over 4 years ago |
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7/16/2017 2:09 PM over 7 years ago |
+12 | Packaged | 20 Quarts |
2/20/2021 3:43 AM over 4 years ago |
Kegged at 30 psi for 24 hours. | |||
7/23/2017 1:37 PM over 7 years ago |
+19 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
not heavily carbonated, but nice body, aroma and mouthfeel |