Kolsch!!! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch!!!

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 22nd 2017
1.055
1.009
6.0%
21.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 66.7%
4 kg Belgian - Munich4 kg Munich 38 6 33.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 16.72 28.6%
75 g Hallertau Tradition75 g Hallertau Tradition Hops Pellet 3.9 Whirlpool at 100 °C 15 min 5.04 71.4%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Fining Boil 15 min.
20 g brewbrite Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
13 acido
4 gypsum
7 clca

5 acido sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.85 L. Suggest reducing initial water volume to 45.4 L and adding 18.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.9 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 58.2 L) 58
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 57.6
Total: 76.9  
Equipment Profile Used: System Default
"Kolsch!!!" Kölsch beer recipe by Ale. All Grain, ABV 5.96%, IBU 21.76, SRM 4.82, Fermentables: (Pilsner, Munich) Hops: (Magnum, Hallertau Tradition) Other: (servomyces, brewbrite)
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 23:13 UTC