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dank table beer

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Thursday June 22nd 2017
1.033
1.008
3.2%
32.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 84.8%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 3%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 11.21 3.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.68 5.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 3.41 7.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 100 °C 10 min 8.52 10.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 36.4%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 22 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"dank table beer" American Pale Ale beer recipe by Jack F Baron. All Grain, ABV 3.23%, IBU 32.81, SRM 5.75, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Flaked Oats) Hops: (Chinook, Nelson Sauvin, Ahtanum, Mosaic)
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  • Last Updated: 2017-06-28 14:05 UTC