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irish red ale

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WALLY
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday June 22nd 2017
1.047
1.012
4.6%
22.1
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 8.51 72.1%
1.70 kg German - CaraRed1.7 kg CaraRed 34 51.87 13.9%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 51.87 8.2%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 345.42 5.7%
12.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 0 min 3.95 13.3%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 60 min 17.96 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 1 min 0.23 20%
150 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 43 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 63.1  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by WALLY. All Grain, ABV 4.63%, IBU 22.14, SRM 26.56, Fermentables: (Maris Otter Pale, CaraRed, Caramel / Crystal 20L, CaraAroma) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 14:39 UTC