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ESB

173 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday June 22nd 2017
1.056
1.017
5.1%
34.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 71.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 12%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6%
0.43 kg American - Caramel / Crystal 60L0.43 kg Caramel / Crystal 60L 34 60 10.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Fuggle50 g Fuggle Hops Pellet 4.2 Boil 60 min 26.91 54.3%
14 g EKG14 g EKG Hops Pellet 4.6 Boil 15 min 4.09 15.2%
14 g EKG14 g EKG Hops Pellet 4.6 Whirlpool at 95 °C 10 min 3.07 15.2%
14 g EKG14 g EKG Hops Pellet 4.6 Dry Hop 3 days 15.2%
92 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 26.2
Mash volume with grains (equipment estimates 26.3 L) 27
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by c3lls. Extract, ABV 5.06%, IBU 34.07, SRM 10.79, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Golden Promise, Biscuit, Caramel / Crystal 60L) Hops: (Fuggle, EKG)
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  • Last Updated: 2017-06-28 11:40 UTC