sarrasin amer 2 - Beer Recipe - Brewer's Friend

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sarrasin amer 2

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday June 22nd 2017
1.044
1.008
4.8%
0.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Buckwheat Malt - Gluten Free0.9 kg Buckwheat Malt - Gluten Free 25 2 38.7%
0.85 kg Belgian - Pale Ale0.85 kg Pale Ale 38 3.4 36.6%
0.30 kg Belgian - Munich0.3 kg Munich 38 6 12.9%
0.04 kg United Kingdom - Pale Chocolate0.04 kg Pale Chocolate 33 207 1.7%
0.23 kg American - Caramel / Crystal 10L0.225 kg Caramel / Crystal 10L 35 10 9.7%
0.01 kg American - Caramel / Crystal 30L0.01 kg Caramel / Crystal 30L 34 30 0.4%
2.33 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7
Mash volume with grains 8.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"sarrasin amer 2" American Light Lager beer recipe by Vincent M. All Grain, ABV 4.79%, IBU 0, SRM 9.32, Fermentables: (Buckwheat Malt - Gluten Free, Pale Ale, Munich, Pale Chocolate, Caramel / Crystal 10L, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 09:16 UTC