Sarrasin amber 1 - Beer Recipe - Brewer's Friend

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Sarrasin amber 1

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday June 22nd 2017
1.048
1.008
5.2%
0.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 39.4%
0.04 kg Belgian - Special B0.04 kg Special B 34 115 1.6%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 9.8%
0.23 kg American - Caramel / Crystal 30L0.225 kg Caramel / Crystal 30L 34 30 8.9%
0.90 kg Belgian - Pale Ale0.9 kg Pale Ale 38 3.4 35.4%
0.13 kg American - Caramel / Crystal 60L0.125 kg Caramel / Crystal 60L 34 60 4.9%
2.54 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.6
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 14.4  
Equipment Profile Used: System Default
"Sarrasin amber 1" American Light Lager beer recipe by Vincent M. All Grain, ABV 5.18%, IBU 0, SRM 12.12, Fermentables: (Buckwheat Malt - Gluten Free, Special B, Munich, Caramel / Crystal 30L, Pale Ale, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 08:57 UTC