Rye Saison (224) - Beer Recipe - Brewer's Friend

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Rye Saison (224)

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday June 22nd 2017
1.040
1.007
4.3%
26.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 71.4%
0.70 kg German - Rye0.7 kg Rye 38 7.84 16.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Saaz51 g Saaz Hops Pellet 3.5 Boil 60 min 23.82 62.2%
31 g Saaz31 g Saaz Hops Pellet 3.5 Boil 5 min 2.35 37.8%
82 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Going into fermentor 23.1
Total: 33.1  
Equipment Profile Used: System Default
"Rye Saison (224)" Saison beer recipe by Daily Beer Recipes. All Grain, ABV 4.28%, IBU 26.17, SRM 6.17, Fermentables: (Pilsner, Rye, Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 07:39 UTC