1st Stout - Beer Recipe - Brewer's Friend

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1st Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pikespeak
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday June 22nd 2017
1.064
1.016
6.3%
0.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 39.1%
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 43.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.8%
6.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"1st Stout" Sweet Stout beer recipe by Pikespeak. All Grain, ABV 6.34%, IBU 0, SRM 31.96, Fermentables: (Pilsner, Pale Ale, Chocolate, Roasted Barley, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 06:54 UTC