Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.75 kg | Finland - Pilsner Malt | 37 | 2 | 48.7% | |
2.75 kg | Finland - Wheat Malt | 38 | 2 | 48.7% | |
150 g | Finland - Dark Munich Malt | 36 | 10 | 2.7% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 14.98 | 100% | |
35 g / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 55 °C | 15 min | ||
Temperature | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 18.6 |
Mash volume with grains | 22.4 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 18.8 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |