Belgian Quad
359 calories
31.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.75 oz |
Magnum - GR - RNS2.75 oz Magnum - GR - RNS Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
21.93 |
100% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Magnum - GR - RNS (Pellet) 2.7499999937096 oz Magnum - GR - RNS (Pellet) Hops |
|
21.93 |
100% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Houston
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
45 min |
|
|
Temperature |
-- |
156 °F |
15 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.85 gal (75.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.85 gal (27.41 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.82 gal (103.28 qt). Suggest reducing strike water volume to 6.9 gal (27.6 qt) and adding 13.82 gal (55.28 qt) sparge/top-off.
|
20.72 |
82.9
|
Strike water volume at mash thickness of 1.3 qt/lb
|
20.72 |
82.9
|
Mash volume with grains
|
25.82 |
103.3
|
Grain absorption losses
|
-7.97 |
-31.9
|
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt)
|
5.81 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.19 |
0.8
|
Pre boil volume (equipment estimates 18.85 g | 75.4 qt)
|
18.5 |
74
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
16.5 |
66
|
Going into fermentor
|
16.5 |
66
|
Total:
|
26.53
|
106.1
|
Equipment Profile Used: |
System Default |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by Schaez and Scott. All Grain, ABV 11.49%, IBU 21.93, SRM 21.26, Fermentables: (Bohemian Pilsner, Aromatic, Munich - Light 10L, Special B, White Wheat, Biscuit, Melanoidin, Pale Chocolate, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum - GR - RNS)
Last Updated and Sharing
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- Last Updated: 2017-06-22 02:51 UTC