PIVO PILSNER CLONE - Beer Recipe - Brewer's Friend

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PIVO PILSNER CLONE

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FIRESTONE WALKER
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 22nd 2017
1.051
1.010
5.4%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 95.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Pacific Jade16 g Pacific Jade Hops Pellet 12 Boil 60 min 27.02 13.6%
30 g Spalt30 g Spalt Hops Pellet 5.2 Boil 10 min 7.96 25.5%
6 g Perle6 g Perle Hops Pellet 9.2 Boil 5 min 1.55 5.1%
9.50 g Spalt9.5 g Spalt Hops Pellet 5.2 Boil 5 min 1.39 8.1%
26.30 g spalter26.3 g spalter Hops Pellet 2.5 Boil 5 min 1.84 22.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.6 Dry Hop 9 days 25.5%
117.80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32
Mash volume with grains (equipment estimates 34.7 L) 35
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION

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  • Last Updated: 2017-08-21 04:44 UTC