Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | German - Pilsner | 38 | 1.6 | 95.7% | |
0.20 kg | German - Melanoidin | 37 | 25 | 4.3% | |
4.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Pacific Jade | Pellet | 12 | Boil | 60 min | 27.02 | 13.6% | |
30 g | Spalt | Pellet | 5.2 | Boil | 10 min | 7.96 | 25.5% | |
6 g | Perle | Pellet | 9.2 | Boil | 5 min | 1.55 | 5.1% | |
9.50 g | Spalt | Pellet | 5.2 | Boil | 5 min | 1.39 | 8.1% | |
26.30 g | spalter | Pellet | 2.5 | Boil | 5 min | 1.84 | 22.3% | |
30 g | Hallertau Mittelfruh | Pellet | 2.6 | Dry Hop | 9 days | 25.5% | ||
117.80 g / $ 0.00 |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 65 °C | 60 min | |
10 L | Sparge | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.6 L) | 32 |
Mash volume with grains (equipment estimates 34.7 L) | 35 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32 |
Equipment Profile Used: | System Default |