Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise | 37 | 3 | 68.8% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 31.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 43.07 | 7.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 12.2 | 7.7% | |
2 oz | Citra | Pellet | 11 | Boil | 10 min | 21.47 | 15.4% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 10 min | 25.35 | 15.4% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 10 min | 14.4 | 7.7% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 30.8% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 15.4% | ||
13 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Added 6g gypsum 3g Cacium chloride to TO water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.3 gal | Temperature | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 6.4 | 25.6 |
Mash volume with grains | 7.68 | 30.7 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 3.35 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.61 | 26.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6.5 | 26 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |