Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TT
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday June 21st 2017
1.063
1.014
6.5%
84.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.13 lb American - Pale 2-Row11.13 lb Pale 2-Row 37 1.8 83.1%
1.13 lb American - Caramel / Crystal 20L1.13 lb Caramel / Crystal 20L 35 20 8.4%
1.13 lb American - Caramel / Crystal 40L1.13 lb Caramel / Crystal 40L 34 40 8.4%
13.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.6 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.19 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.25 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 14.21 10%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 60%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 151 °F 60 min
20 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.8 23.2  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by TT. All Grain, ABV 6.51%, IBU 84.25, SRM 9.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-06 00:27 UTC