Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | German - Vienna | 37 | 4 | 61.4% | |
3 lb | German - Dark Munich | 36 | 10 | 27.3% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 4.5% | |
0.50 lb | Belgian - Special B | 34 | 115 | 4.5% | |
0.25 lb | German - Carafa III | 32 | 535 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8.2 | Boil | 60 min | 30.22 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.66 g | 34.7 qt) | 8.63 | 34.5 |
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) | 9.51 | 38 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |