Playa Flamingo (hibiscus saison) - Beer Recipe - Brewer's Friend

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Playa Flamingo (hibiscus saison)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 21st 2017
1.050
1.009
5.4%
28.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 81.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.7%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.15 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.57 40%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.09 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Hibiscus Spice Secondary 3 days
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Playa Flamingo (hibiscus saison)" Saison beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.4%, IBU 28.8, SRM 3.58, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Wheat, Acidulated Malt, Vienna, Spelt Malt) Hops: (Columbus, Citra, Motueka) Other: (Hibiscus)
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  • Last Updated: 2017-07-27 22:55 UTC