American Pale Ale - Citra - Beer Recipe - Brewer's Friend

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American Pale Ale - Citra

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo & Fábio - R&F Beer
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 21st 2017
1.056
1.010
6.1%
38.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 90.2%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.3%
250 g Brown Sugar250 g Brown Sugar 45 15 3.8%
250 g Belgian - Special B250 g Special B 34 115 3.8%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g citra 10 g citra Hops Pellet 12 First Wort 0 min 13.49 6.5%
13 g citra 13 g citra Hops Pellet 12 Boil 20 min 9.65 8.5%
30 g citra 30 g citra Hops Pellet 12 Boil 10 min 13.34 19.6%
30 g citra 30 g citra Hops Pellet 12 Boil 1 min 1.59 19.6%
70 g citra 70 g citra Hops Pellet 12 Dry Hop 4 days 45.8%
153 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mosturação Temperature -- 67 °C 60 min
18 L Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

BU/GU para American Pale Ale é 0,71

Pela receita está dando 38,6 / 54 = 0,71

                                      (IBU / OG) <br />


CARACTERÍSTICAS BJCP 2015:
OG: 1.045 – 1.060
FG: 1.010 – 1.015
IBUs: 30 – 50
SRM: 5 – 10
ABV: 4.5 – 6.2%

Referencias densimetros (Esperado na receita):
OG - Corrected:
13.40 -> 1.054

OG - Corrected:
13.40 Pº, 1.054
FG - Corrected:
2.28 °P, 1.009
Alcohol By Volume:
6.09%

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  • Last Updated: 2017-07-04 20:25 UTC