Kolsch#1 - Beer Recipe - Brewer's Friend

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Kolsch#1

171 calories 11.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 171 calories (Per 500ml)
Carbs: 11.3 g (Per 500ml)
Created: Wednesday June 21st 2017
1.038
1.003
4.6%
24.8
7.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 91.2%
500 g German - Carapils500 g Carapils 35 1.97 7.6%
80 g United Kingdom - Crystal 60L80 g Crystal 60L 34 158.62 1.2%
6,580 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Spalt44 g Spalt Hops Leaf/Whole 4.5 Boil 70 min 15.44 40%
22 g Tettnanger22 g Tettnanger Hops Leaf/Whole 4.5 Aroma 15 min 3.71 20%
44 g Tettnanger44 g Tettnanger Hops Leaf/Whole 4.5 Whirlpool at 79 °C 30 min 5.66 40%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 g/l
 
Target Water Profile
Garagebrew Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.82 L. Suggest reducing initial water volume to 41.06 L and adding 4.42 L sparge/top-off. 45.5
Total strike volume 45.5
Mash volume with grains 49.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.8
Total: 45.5  
Equipment Profile Used: System Default
"Kolsch#1" Kölsch beer recipe by Roget. BIAB, ABV 4.6%, IBU 24.81, SRM 7.06, Fermentables: (Pilsner, Carapils, Crystal 60L) Hops: (Spalt, Tettnanger) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-16 15:21 UTC
  • Snapshot Created: 2017-06-21 20:25 UTC
  • Link To Parent Recipe