Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 21st 2017
1.046
1.009
4.9%
23.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg German - Pilsner25 kg Pilsner 38 2.77 86.2%
2 kg German - Carapils2 kg Carapils 35 1.97 6.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 14.88 15.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 6.89 30.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 2 min 2.1 30.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.95 L. Suggest reducing initial water volume to 45.4 L and adding 101.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 89.9 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 140
Going into fermentor 140
Total: 189.9  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Kjellinn. All Grain, ABV 4.85%, IBU 23.87, SRM 5.92, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Cascade, Mosaic)
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  • Last Updated: 2019-05-31 10:38 UTC