Jasmine APA v2.0 - Beer Recipe - Brewer's Friend

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Jasmine APA v2.0

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 21st 2017
1.064
1.016
6.3%
104.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 52.2%
2 lb Belgian - Munich2 lb Munich 38 6 17.4%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 60 min 22.91 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.73 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.28 20%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 15 min 11.37 20%
1 oz Lemondrop 1 oz Lemondrop Hops Pellet 6 Aroma 15 min 11.37 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Jasmine APA v2.0" American Pale Ale beer recipe by TGUNZARINO. BIAB, ABV 6.31%, IBU 104.64, SRM 5.83, Fermentables: (Pale 2-Row, Munich, Vienna, Maris Otter Pale) Hops: (Ahtanum, Cascade, Citra, Lemondrop )
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 18:05 UTC