AmberAle2 - Beer Recipe - Brewer's Friend

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AmberAle2

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 21st 2017
1.052
1.009
5.6%
32.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 78%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.8%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 7.7 Boil 60 min 17.69 29.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.7 Boil 15 min 10.97 36.6%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 7.7 Boil 5 min 4.11 34.1%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.78 31.1
Equipment Profile Used: System Default
"AmberAle2" American Amber Ale beer recipe by Brewer #84165. All Grain, ABV 5.62%, IBU 32.78, SRM 13.05, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Light) Hops: (Centennial)
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  • Last Updated: 2017-06-24 18:12 UTC