Citra Blonde Ale - Beer Recipe - Brewer's Friend

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Citra Blonde Ale

134 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kruk
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday June 21st 2017
1.041
1.008
4.3%
22.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 54.5%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 12.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 16.5%
5.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.12 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.76 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 2.79 11.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Citra Blonde Ale" Blonde Ale beer recipe by Kruk. Extract, ABV 4.34%, IBU 22.88, SRM 5.91, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Citra)
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  • Last Updated: 2017-06-21 16:24 UTC