BB Hveteøl kronKlon 1664 - Beer Recipe - Brewer's Friend

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BB Hveteøl kronKlon 1664

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EB
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 21st 2017
1.051
1.011
5.3%
12.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.58 kg German - Pilsner2.575 kg Pilsner 38 1.6 53.7%
1.57 kg German - Wheat Malt1.574 kg Wheat Malt 37 2 32.8%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 9.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.7 Boil 60 min 9.46 54.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.7 Boil 15 min 3.13 36.4%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 2.7 Boil 5 min 0.31 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
0.50 tsp yeast nut Other Boil 15 min.
4 g coriander Herb Boil 5 min.
50 g orange peel Herb Boil 5 min.
700 g Apricot pure Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.4 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"BB Hveteøl kronKlon 1664" Witbier beer recipe by EB. All Grain, ABV 5.34%, IBU 12.91, SRM 3.14, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Hersbrucker) Other: (whirfloc, yeast nut, coriander, orange peel, Apricot pure)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 14:35 UTC