Mosaic, Galaxy, Citra, Centennial - Beer Recipe - Brewer's Friend

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Mosaic, Galaxy, Citra, Centennial

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday June 21st 2017
1.056
1.010
6.0%
62.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 38.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 3.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.7%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 9.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.93 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.54 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.94 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.21 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
"Mosaic, Galaxy, Citra, Centennial" American IPA beer recipe by Nebula Brewing. Extract, ABV 6.04%, IBU 62.62, SRM 5.78, Fermentables: (Dry Malt Extract - Extra Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Citra, Galaxy, Mosaic) Other: (Whirfloc tablet)
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  • Last Updated: 2017-07-31 21:49 UTC