Leif Inge Impstout - Beer Recipe - Brewer's Friend

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Leif Inge Impstout

242 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday June 21st 2017
1.079
1.014
8.5%
57.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Extra Light1.8 kg Dry Malt Extract - Extra Light 42 2.5 28.9%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.4%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 19.3%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 9.6%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.2%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 8%
1.40 kg United Kingdom - Peated Malt1.4 kg Peated Malt 38 2.5 22.5%
0.13 kg United Kingdom - Roasted Barley0.13 kg Roasted Barley 29 550 2.1%
6.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 12.7 Boil 60 min 42.34 36%
55 g Northern Brewer55 g Northern Brewer Hops Pellet 5 Boil 15 min 14.68 64%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Lakrisrot Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
18.5 L Vurder dette steget i forhold til eget utstyr Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 27.2
Mash volume with grains (equipment estimates 33.2 L) 30.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Leif Inge Impstout" Imperial Stout beer recipe by Kjeller 5. BIAB, ABV 8.45%, IBU 57.02, SRM 34.76, Fermentables: (Dry Malt Extract - Extra Light, CaraMunich II, Munich Light, Pale Wheat, Carafa II, Crystal Rye, Peated Malt, Roasted Barley) Hops: (Magnum, Northern Brewer) Other: (Lakrisrot)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 13:19 UTC