IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 21st 2017
1.052
1.013
5.1%
25.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Special Roast1 lb Special Roast 33 50 10.5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.95 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.84 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"IPA #2" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 5.08%, IBU 25.79, SRM 14.63, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 150L) Hops: (Saaz, Cascade, Citra, Simcoe)
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  • Last Updated: 2017-06-21 15:34 UTC