lennys clone ag 77 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lennys clone ag 77

341 calories 34.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Wednesday June 21st 2017
1.102
1.025
10.0%
93.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70.9%
3 lb American - Rye3 lb Rye 38 3.5 15.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 2.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.5%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 1.6%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 1.6%
2 oz United Kingdom - Crystal Rye2 oz Crystal Rye 33 90 0.6%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Warrior1.13 oz Warrior Hops Pellet 15.8 Boil 60 min 49.39 12.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 5.7 5.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.64 5.5%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.8 Boil 20 min 13.23 5.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 3.41 5.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 6.52 5.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.16 5.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.51 5.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 1 min 0.41 5.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.6 5.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.76 5.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 11%
9.13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.22 40.9
Equipment Profile Used: System Default
 
Notes

had this shmaltz st lenny's belgian double rye ipa a couple years ago and it was awesome. only saw it in the store a couple times. never really could find a good clone until now. i dont think shmaltz even makes this anymore.

recipe was originally posted on their site (no longer there) and then scaled down by a homebrewer and posted on hbt. pasted below.

this recipe i put in almost exactly. theres no fawcet crystal ii so i used crystal 60. the recipe also says crystal 60/80 so i put in 80 but in practice i would probably combine the two and just just the 60.

also i took liberty in estimating efficiency at 77 which put the beer at 10%.

mods i would need :

  • scale up for my system efficiency
  • substitute extract for at least part of it. think i would still need to mash though at least for the rye and wheat. might need to use some base malt in the mash too to have enough diastatic power
  • hops are a little crazy. could probably simplify and just use one or two or three hop varieties
  • would need a decent sized starter

    http://www.homebrewtalk.com/showthread.php?t=49178

    I tried to convert this to a regular 5gal batch using the recipe from the site, and this is what I came up with.

    14lbs 08oz 2row
    03lbs 00oz Rye Malt
    01lbs 00oz Flaked Rye
    00lbs 08oz Amber Malt
    00lbs 08oz Wheat Malt
    00lbs 05oz Fawcett Crystal II
    00lbs 05oz Crystal 60/80
    00lbs 02oz Caramel Rye

    1.13oz Warrior 60min
    0.5 oz Cascade 20min
    0.5 oz Simcoe 20min
    0.5 oz Warrior 20min
    0.5 oz Cascade 10min
    0.5 oz Chinook 10min
    0.5 oz Crystal 10min
    0.5 oz Amarillo 1min
    0.5 oz Cascade 1min
    0.5 oz Centennial 1min
    0.5 oz Simcoe 1min
    1.0 oz Centennial Aroma
    1.0 oz Amarillo (dry hop)
    0.5 oz Crystal (dry hop)

    California Ale yeast (I am only guessing on this one)

    Est OG- 1.095
    Est FG- 1.015
    IBU- 86.3
    SRM- 10
    ABV- 10%


    There may be slight inaccuracies due to rounding from the breweries batch size.
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-21 13:56 UTC