Analog Cocoa - Beer Recipe - Brewer's Friend

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Analog Cocoa

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday June 21st 2017
1.091
1.022
9.1%
47.9
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 75.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.2%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 5.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 3.9%
12 oz American - Chocolate12 oz Chocolate 29 350 3.9%
8 oz German - Carafa III8 oz Carafa III 32 535 2.6%
9.50 oz Flaked Oats9.5 oz Flaked Oats 33 2.2 3.1%
305.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.19 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.92 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 6.82 28.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.16 28.6  
Mash volume with grains 8.69 34.8  
Grain absorption losses -2.39 -9.5  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Analog Cocoa" American Light Lager beer recipe by Steve Licht. All Grain, ABV 9.14%, IBU 47.93, SRM 47.16, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade)
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  • Last Updated: 2017-06-21 13:16 UTC