Pottur 3 - Beer Recipe - Brewer's Friend

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Pottur 3

162 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Modified from Dj Spiess (fermentarium) by Sirrut
Calories: 162 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday June 21st 2017
13.0 °P
3.5 °P
5.1%
47.3
14.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Weyermann - Premium Pilsner Malt7.6 kg Weyermann - Premium Pilsner Malt 38 1.3 74.8%
1 kg Weyermann - Vienna Malt1 kg Weyermann - Vienna Malt 37 3.7 9.8%
1 kg Weyermann - Munich I1 kg Munich I 37 6 9.8%
0.28 kg Weyermann - Carafa Special II0.28 kg Weyermann - Carafa Special II 32 425 2.8%
0.28 kg Weyermann - CaraMunich I0.28 kg CaraMunich I 34 35 2.8%
10.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13 Boil 60 min 45.09 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.15 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DTH0XD6

To convert 40L of Kópavogur water into the Düsseldorf target profile (only for the mash water) add the following:

Gypsum: 3.4 g CaSO4•2H2O
Magnesium Sulfate: 0.6 g MgSO4
Table salt: 3.4 g NaCl
Calcium chloride: 1.1 g CaCl2•2H2O
Chalk: 12.6 g CaCO3
Baking Soda: 0,6 g NaHCO3

Total 21.7 g salts. Add only to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Pre-heat strike water to 72°C Infusion -- 67 °C 60 min
30 L Sparge (grain in bag) Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.77 L. Suggest reducing initial strike volume to 38.69 L and adding 26.37 L sparge/top-off. 65.1
Strike water volume (equipment estimates 66 L) 65.1
Mash volume with grains (equipment estimates 72.7 L) 71.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Volume into fermentor 46
Total: 65.1  
Equipment Profile Used: System Default
 
Notes

Sveppamálin í ólestri. Ekki til Wyeast 1007 né safale K97 German Ale. Keypti Safale US-05 til öryggis og eitt bréf af Bulldog B44 - European Ale (sem er einhverskonar Kölsch / Hveitibjórger en á að vera í lagi fyrir Alt). Auk þess strikaði ég út WY1007 á tvær skálar (21/6) svo við gætum reynt að ná a.m.k. einum starter.

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  • Last Updated: 2022-01-25 20:14 UTC
  • Snapshot Created: 2017-06-21 10:04 UTC