Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 41% | |
4 lb | German - Pilsner | 38 | 1.6 | 41% | |
1.75 lb | Flaked Corn | 40 | 0.5 | 17.9% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Ella | Pellet | 14.8 | First Wort | 0 min | 9.84 | 33.3% | |
0.50 oz | Ella | Pellet | 14.8 | Boil | 15 min | 8.6 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
21.77 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Mash | Temperature | -- | 149 °F | 80 min |
Mashout | Temperature | -- | 169 °F | 10 min | |
2.03 gal | Sparge | Temperature | -- | 169 °F | 10 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.53 | 14.1 |
Mash volume with grains | 4.31 | 17.3 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.58 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 5.65 | 22.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.3 | 21.2 |
Going into fermentor | 5.3 | 21.2 |
Total: | 7.12 | 28.5 |
Equipment Profile Used: | System Default |