Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday June 21st 2017
1.050
1.008
5.5%
18.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 41%
4 lb German - Pilsner4 lb Pilsner 38 1.6 41%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.9%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 First Wort 0 min 9.84 33.3%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 15 min 8.6 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
21.77 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 4 0 76 59 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash Temperature -- 149 °F 80 min
Mashout Temperature -- 169 °F 10 min
2.03 gal Sparge Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.53 14.1  
Mash volume with grains 4.31 17.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.12 28.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by nkgarfield. All Grain, ABV 5.5%, IBU 18.45, SRM 2.97, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Ella) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Whirlfloc, yeast nutrient)
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  • Last Updated: 2019-05-01 12:54 UTC