Lawson's Double Sunshine - Beer Recipe - Brewer's Friend

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Lawson's Double Sunshine

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 21st 2017
1.074
1.013
8.1%
124.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 62.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz columbus0.5 oz columbus Hops Pellet 17.9 Boil 60 min 28.66 5%
0.50 oz citra0.5 oz citra Hops Pellet 13.8 Boil 20 min 13.38 5%
3 oz citra3 oz citra Hops Pellet 13.8 Boil 5 min 26.43 30%
3 oz citra3 oz citra Hops Pellet 13.8 Whirlpool at 212 °F 30 min 56.38 30%
3 oz citra3 oz citra Hops Pellet 13.8 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 26 15 80 305 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.22 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 8.96 35.8  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 10.1 40.4  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Lawson's Double Sunshine" Imperial IPA beer recipe by jwalkermed. BIAB, ABV 8.1%, IBU 124.86, SRM 8.23, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Flaked Oats, CaraMunich I, Cane Sugar) Hops: (columbus, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 03:11 UTC