Carry My Bags Summer Porter - Beer Recipe - Brewer's Friend

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Carry My Bags Summer Porter

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grain and Grape
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday June 21st 2017
1.050
1.014
4.7%
28.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 kg American - Pilsner4.35 kg Pilsner 37 1.8 92.9%
220 g German - CaraMunich II220 g CaraMunich II 34 46 4.7%
110 g German - Carafa II110 g Carafa II 32 425 2.4%
4,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 28.7 30.2%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 69.8%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
+2g Calcium Chloride
+2g Calcium Sulphate
+ 1g Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Temperature -- 66 °C 60 min
24 L Boil -- -- 100 °C 100 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.7
Mash volume with grains 21.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

First brew in a Robobrew. Expecting system settings and efficiency to need some work.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 02:39 UTC