Wit - PLN 120 - Beer Recipe - Brewer's Friend

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Wit - PLN 120

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aftasarden
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday June 21st 2017
1.049
1.013
4.8%
17.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 45.6%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 35.1%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 17.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.8%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 16.17 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 1.38 66.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ibiuna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 9 21 4 34
Ca - 20g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 60 °C 15 min
100 L Infusion -- 66 °C 30 min
100 L Filtragem Infusion -- 71.5 °C 15 min
100 L Mash Out Temperature -- 76 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.4 L. Suggest reducing initial water volume to 45.4 L and adding 87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.56 L. Suggest reducing strike water volume to 26.59 L and adding 73.16 L sparge/top-off. 99.8
Strike water volume at mash thickness of 3.5 L/kg 99.8
Mash volume with grains 118.6
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 62.1 L) 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132.4 L) 140
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 125
Going into fermentor 125
Total: 169.4  
Equipment Profile Used: System Default
"Wit - PLN 120" Witbier beer recipe by Aftasarden. All Grain, ABV 4.8%, IBU 17.46, SRM 3.5, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2017-11-30 23:12 UTC