Honey Coconut Cream Ale - Beer Recipe - Brewer's Friend

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Honey Coconut Cream Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday June 21st 2017
1.050
1.009
5.4%
21.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Pilsner6.4 kg Pilsner 38 1.6 53.3%
3.60 kg German - Vienna3.6 kg Vienna 37 4 30%
2 kg Honey2 kg Honey - (late boil kettle addition) 42 2 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 8.8 First Wort 0 min 15.83 60%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 8.8 Boil 20 min 5.81 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 44.1 L and adding 15.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.6 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 65
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Going into fermentor 55
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Lascas de coco na maturação (Definir quantidade)

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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 00:24 UTC