Oscar2112
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.68 kg | Liquid Malt Extract - Pilsen | 35 | 2 | 78.2% | |
| 0.12 kg | Corn Sugar - Dextrose | 46 | 0.5 | 13.8% | |
| 0.80 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.07 kg | American - Aromatic Malt | 35 | 20 | 8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 21.7 | 100% | |
| 9 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 9.1 L) | 4 |
| Mash volume with grains (equipment estimates 9.1 L) | 4.1 |
| Grain absorption losses (steeping) | -0.1 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 9.6 L) | 4.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume | 3.9 |
| Going into fermentor | 3.9 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 4 |
| Equipment Profile Used: | System Default |
