Ed's Bastard IPA - Beer Recipe - Brewer's Friend

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Ed's Bastard IPA

120 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday June 20th 2017
1.040
1.005
4.6%
30.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Liquid Malt Extract - Light2.1 kg Liquid Malt Extract - Light 35 4 67.7%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 22.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 14 Boil 20 min 2.57 3.9%
3 g Chinook3 g Chinook Hops Leaf/Whole 12.5 Boil 20 min 2.29 3.9%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 14 Boil 10 min 2.56 6.6%
5 g Chinook5 g Chinook Hops Leaf/Whole 12.5 Boil 10 min 2.29 6.6%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 14 Boil 0 min 13.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 12.5 Boil 0 min 13.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14 Whirlpool at 66 °C 0 min 11.2 26.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.5 Whirlpool at 66 °C 0 min 10 26.3%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 23.8
Mash volume with grains (equipment estimates 29.9 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

Big batch 15l finished at 1.001. ABV 4.2%

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  • Last Updated: 2017-07-09 21:51 UTC