Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Liquid Malt Extract - Light | 35 | 4 | 67.7% | |
0.70 kg | Corn Sugar - Dextrose | 46 | 0.5 | 22.6% | |
0.30 kg | Cane Sugar | 46 | 0 | 9.7% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Simcoe | Leaf/Whole | 14 | Boil | 20 min | 2.57 | 3.9% | |
3 g | Chinook | Leaf/Whole | 12.5 | Boil | 20 min | 2.29 | 3.9% | |
5 g | Simcoe | Leaf/Whole | 14 | Boil | 10 min | 2.56 | 6.6% | |
5 g | Chinook | Leaf/Whole | 12.5 | Boil | 10 min | 2.29 | 6.6% | |
10 g | Simcoe | Leaf/Whole | 14 | Boil | 0 min | 13.2% | ||
10 g | Chinook | Leaf/Whole | 12.5 | Boil | 0 min | 13.2% | ||
20 g | Simcoe | Leaf/Whole | 14 | Whirlpool at 66 °C | 0 min | 11.2 | 26.3% | |
20 g | Chinook | Leaf/Whole | 12.5 | Whirlpool at 66 °C | 0 min | 10 | 26.3% | |
76 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.9 L) | 23.8 |
Mash volume with grains (equipment estimates 29.9 L) | 23.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 31.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 25 |
Total: | 23.8 |
Equipment Profile Used: | System Default |