No boil saison - Beer Recipe - Brewer's Friend

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No boil saison

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday June 20th 2017
1.050
1.008
5.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 37.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
12 lbs / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.25 33  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses    
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.25 33
Equipment Profile Used: System Default
"No boil saison" Saison beer recipe by Brewer #59663. BIAB, ABV 5.52%, IBU 0, SRM 3.72, Fermentables: (Pale 2-Row, Pilsner, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-22 17:29 UTC