NZ Porter - Beer Recipe - Brewer's Friend

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NZ Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 20th 2017
1.050
1.013
4.9%
26.8
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 85%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 10%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 First Wort 0 min 11.79 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Boil 20 min 6.49 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Boil 10 min 3.89 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 13.7 Whirlpool 15 min 4.66 25%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 12 10 160 80 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 5.75 23  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 6.55 26.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"NZ Porter" English Porter beer recipe by Brewcalyptus Ben. Partial Mash, ABV 4.93%, IBU 26.84, SRM 23.72, Fermentables: (Pale 2-Row, Aromatic Malt, Midnight Wheat Malt) Hops: (Pacific Gem)
Last Updated and Sharing
 
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  • Last Updated: 2017-07-15 15:08 UTC