Mac's - Dodo Bird of Mauritius - Beer Recipe - Brewer's Friend

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Mac's - Dodo Bird of Mauritius

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: https://untappd.com/b/mac-brewing-homebrew-mac-s-dodo-bird-of-mauritius/2203099
Created: Tuesday June 20th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 92.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 6 Boil 60 min 19.51 14.3%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 14.2 Boil 30 min 17.74 7.1%
0.50 oz N1/69 Experimental0.5 oz N1/69 Experimental Hops Pellet 13.4 Boil 15 min 10.81 7.1%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 14.2 Whirlpool 0 min 9.67 7.1%
0.50 oz N1/69 Experimental0.5 oz N1/69 Experimental Hops Pellet 13.4 Whirlpool 0 min 9.12 7.1%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 14.2 Dry Hop 5 days 28.6%
2 oz N1/69 Experimental2 oz N1/69 Experimental Hops Pellet 13.4 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.67 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle!

Thankfully this one's not extinct!

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  • Last Updated: 2021-02-04 17:48 UTC