MKE Pils
165 calories
16.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pilsner10 lb Pilsner |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
9.6 |
First Wort
|
0 min |
16.43 |
33.3% |
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
9.6 |
Whirlpool
|
15 min |
6.54 |
33.3% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
22.8 |
Whirlpool
|
15 min |
15.52 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops |
|
22.97 |
66.6% |
0.50 oz |
Ekuanot (Pellet) 0.49999999885628 oz Ekuanot (Pellet) Hops |
|
15.52 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Milwaukee 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt)
|
5.75 |
23
|
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt)
|
6.55 |
26.2
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.75
|
23
|
Equipment Profile Used: |
System Default |
"MKE Pils" German Pils beer recipe by Brewcalyptus Ben. Partial Mash, ABV 5.11%, IBU 38.49, SRM 3.37, Fermentables: (Pilsner) Hops: (Comet, Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 18:56 UTC