MPALE - Beer Recipe - Brewer's Friend

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MPALE

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday June 20th 2017
1.068
1.020
6.4%
59.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 55.67 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.14 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Roasted Pecans Flavor Mash 1 hr.
2 lb Maple Syrup Flavor Secondary 7 days
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 155 °F 60 min
10 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

PBG:
OG: 1.056
FG: 1.02
ABV: 6.03%
ABV: 4.73%

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  • Last Updated: 2017-08-22 01:31 UTC