Summer saison - Beer Recipe - Brewer's Friend

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Summer saison

70 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Tuesday June 20th 2017
1.023
1.007
2.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale Ale2000 g Pale Ale 37 3.5 57.1%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 28.6%
500 g German - CaraHell500 g CaraHell 34 11 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 36.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 30
Estimated amount in fermentor 30
Total: 34.4  
Equipment Profile Used: System Default
"Summer saison" American Light Lager beer recipe by JohanTob. BIAB, ABV 2.2%, IBU 0, SRM 4.2, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 17:36 UTC