Creamy Nut Brown - Beer Recipe - Brewer's Friend

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Creamy Nut Brown

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sage
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday June 20th 2017
1.060
1.016
5.8%
39.1
31.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 31.96 50%
1 oz Palisade1 oz Palisade Hops Pellet 6.5 Boil 8 min 7.13 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Creamy Nut Brown" American Brown Ale beer recipe by Sage. All Grain, ABV 5.83%, IBU 39.09, SRM 31.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 90L, Chocolate, Pale 2-Row - Toasted) Hops: (Centennial, Palisade)
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  • Last Updated: 2018-12-28 19:16 UTC