dubbel - Beer Recipe - Brewer's Friend

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dubbel

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: xatni.by
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday June 20th 2017
1.063
1.016
6.2%
15.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 47.6%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 4.8%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 23.8%
1 kg Belgian - Special B1 kg Special B 34 115 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hersbrucker10 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 3.38 40%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 85 min 12.22 60%
25 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 61 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 24.1  
Equipment Profile Used: System Default
"dubbel" Belgian Golden Strong Ale beer recipe by xatni.by. All Grain, ABV 6.19%, IBU 15.6, SRM 33.62, Fermentables: (Pilsner Malt, Wheat Malt, Crystal Malt 100, Special B) Hops: (Hersbrucker, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 16:54 UTC