Free Will Micromanager Pale Ale (Extract) - Beer Recipe - Brewer's Friend

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Free Will Micromanager Pale Ale (Extract)

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Free Will Brewing Co.
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday June 20th 2017
1.045
1.009
4.7%
84.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43.7%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 26.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Malted Naked Oats1.1 lb Malted Naked Oats 33 1.3 14.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.6%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 212 °F 15 min 42.69 14.3%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 15 min 41.94 14.3%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 5 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.75 g | 23 qt) 3 12  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -0.75 -3  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Free Will Micromanager Pale Ale (Extract)" American Pale Ale beer recipe by Free Will Brewing Co.. Extract, ABV 4.74%, IBU 84.64, SRM 3.13, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Steeping Grains: (Malted Naked Oats, Flaked Oats, Flaked Barley, Acidulated Malt) Hops: (Ekuanot, Nugget, Mosaic, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2017-07-20 17:47 UTC