Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Vienna | 37 | 4 | 55.6% | |
1 kg | American - Wheat | 38 | 1.8 | 37% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
2.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.46 | 50% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 7.86 | 33.3% | |
5 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.29 | 16.7% | |
30 g / $ 0.00 |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Temperature | -- | 70 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.1 |
Mash volume with grains | 9.9 |
Grain absorption losses | -2.7 |
Remaining sparge water volume (equipment estimates 11.4 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 17.6 |
Equipment Profile Used: | System Default |