#009 Koelsch w/ vienna(50) c wheat(40) - Beer Recipe - Brewer's Friend

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#009 Koelsch w/ vienna(50) c wheat(40)

155 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 20th 2017
1.050
1.015
4.6%
28.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 55.6%
1 kg American - Wheat1 kg Wheat 38 1.8 37%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 19.46 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 7.86 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.29 16.7%
30 g / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"#009 Koelsch w/ vienna(50) c wheat(40)" Kölsch beer recipe by Brewer #84335. All Grain, ABV 4.6%, IBU 28.61, SRM 5.56, Fermentables: (Vienna, Wheat, Carapils (Dextrine Malt)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:07 UTC